Phat Thai or fried noodles of Thai style is a "quick dish" that is easily prepared and takes just a short time to cook.
Ingredients • 300 grams of Thai rice noodles • 10 fresh prawns, shelled • 1 piece of yellow tofu, cut in small rectangles • 3 eggs • 60 grams of Chinese chives • 500 grams of bean sprouts • 1 tablespoon of chopped shallots • 1 tablespoon of chopped garlics • 1/2 cup of crushed roasted peanuts • 60 grams of chopped preserved radish • 1 teaspoon of ground chilli • 4 tablespoons of sugar • 3 tablespoons of fish sauce • 4 tablespoons of tamarind juice • 1/2 cup of cooking oil • 1 big lime
How to cook
1. Fry chopped shallots and garlics with 3 tablespoons of cooking oil in a wok. Add Thai rice noodles, soften them with a little water.
2. Season with fish sauce, sugar and tamarind juice, and quickly stir the noodles to mix them. Then leave it at one side of the wok.
3. Add 3 tablespoons of cooking oil in the wok. Fry prawns, preserved radish, and yellow tofu, then blend all these with the noodles. Leave it again at the side of the wok.
4. Add 2 tablespoons of cooking oil in the wok and fry an egg. Then combine it with the noodles. Add a half portion of bean sprouts and Chinese chives.
5. Remove it from the heat and add ground peanuts.
Tips
Phat Thai will be tastier when seasoning with lime juice and ground chilli, and eating with fresh bean sprouts, banana blossom, Chinese chive, and Bai Bua Bok
